A unique terroir for exceptional wines
The vineyards of the Ile de Ré cover around 200 hectares and benefit from ideal growing conditions for viticulture. The island’s temperate climate, influenced by the ocean, enables the cultivation of local grape varieties adapted to the region. The diversity of the soils, composed mainly of sand, clay and limestone, gives the wines a particular typicity that makes them unique vintages. Among the most widely grown grape varieties is Sauvignon Blanc, the island’s flagship variety, which produces fresh, fruity and aromatic white wines. Chardonnay, also present, brings more elegant, complex notes. For red wines, the island grows Merlot and Cabernet Franc, which produce supple, well-balanced wines. The island is also renowned for its fresh, light rosé wines, perfect for summer meals by the sea.
The history of winegrowing on the Ile de Ré
Winegrowing on the Ile de Ré goes back many centuries. It was introduced by the Romans, then developed in the Middle Ages by monks. However, it wasn’t until the 19th century that winegrowing on the island really took off, with the creation of several wine estates. Today, Île de Ré continues to produce wines in keeping with ancestral traditions, while incorporating modern methods of cultivation and vinification. The island’s winegrowers have preserved their unique know-how, in particular by cultivating the vines high up in the vineyard, allowing better aeration of the bunches and protecting them from humidity. Many of Ré’s winegrowers are also committed to an organic or eco-responsible approach, respecting the environment while producing quality wines.
Wineries to discover on the island of Ré
The vineyards of the Ile de Ré are made up of several wineries, some of which open their doors to visitors for tours and tastings. Among the best-known are Domaine de la Baritauderie, whose wines are produced using environmentally-friendly methods, and Vignoble de Ré, whose vines are grown organically and sustainably. Wines from the Clos Saint-Martin estate are also renowned for their quality and refinement. During tours, visitors can learn about the winemaking process, vine pruning techniques and, of course, taste a wide range of wines. Ile de Ré wines are the perfect accompaniment to local produce, such as oysters, fresh fish and local goat’s cheese.
Ile de Ré wines: a perfect marriage with local gastronomy
Ile de Ré wines are ideal companions for local gastronomy, which is characterized by seafood, fresh fruit and vegetables, and regional specialties. Dry white wines, made from Sauvignon Blanc grapes, go perfectly with seafood, oysters or grilled fish. Rosé wines, light and fruity, are the perfect accompaniment to salads, grilled meats and tapas. Finally, the island’s red wines, particularly those made from Merlot or Cabernet Franc, are ideal for richer dishes, such as grilled meats or mature cheeses. Many restaurants on the island of Ré feature these local wines, allowing visitors to discover the flavors of the terroir in an idyllic setting, overlooking the ocean or in the heart of typical villages.
